June 2021
- Jun 8, 2021 Dining in Toronto: Café de l'Auberge
April 2020
- Apr 28, 2020 Dinner in Camelot
March 2020
- Mar 3, 2020 Brewing with Fire
February 2020
- Feb 18, 2020 Serving Up Wisconsin's State Secret: The Supper Club
- Feb 4, 2020 The Lost Women of America's Hop Industry: A Conversation with Dr. Jennifer Jordan
January 2020
- Jan 21, 2020 Beer is Culture: A Conversation with the Brewseum's Liz Garibay
- Jan 7, 2020 Feast & Fast: How Clean Eating Came to Early Modern Europe
December 2019
- Dec 10, 2019 "Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell
- Dec 10, 2019 The Hardworking History of the Hardy Orange
May 2019
- May 21, 2019 The Waldorf’s First Final Feast
- May 14, 2019 Georgia O’Keeffe’s Art of Eating
- May 7, 2019 Ernest Shackleton’s Pantry
April 2019
- Apr 30, 2019 Travels with Steinbeck: Dogs and Drive Ins on the Open Road
- Apr 16, 2019 Call Us Julius Childus: A Roman Culinary Experiment
- Apr 9, 2019 Titanic Redux: The Final Feast of the Unsinkable Ship
- Apr 2, 2019 Nailed It: Ancient Roman Edition with Farrell Monaco
March 2019
- Mar 19, 2019 Historical Meals on Wheels: The Manitoba Food History Project
- Mar 12, 2019 Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy
October 2018
- Oct 29, 2018 Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery
- Oct 1, 2018 Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways
August 2018
- Aug 29, 2018 Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn
July 2018
- Jul 24, 2018 Jell-O Girls: A Conversation with Allie Rowbottom
June 2018
- Jun 27, 2018 Summer Special: Joshua James & Arizona’s First Cocktail
May 2018
- May 18, 2018 Cod Sounds, Goose Tongue, and Lion’s Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy
- May 4, 2018 Exhibition Sneak Peak! Mixed Messages: Making and Shaping Culinary Culture in Canada
April 2018
- Apr 20, 2018 Riding the Rails with the Harvey Girls
- Apr 6, 2018 Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship
March 2018
- Mar 23, 2018 Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year
- Mar 9, 2018 King Arthur's Cookbook: A Handy Guide to Medieval Feasting
- Mar 3, 2018 The Feast Live! The New Woman's Guide to Cocktails: Punch & Prohibition in Progressive America
February 2018
- Feb 9, 2018 Cantonese Canada: Supermarkets, Street Food, & Special Ingredients
January 2018
- Jan 26, 2018 Musketeers & Mousselines: Alexander Dumas' Massive Dictionary of Food
- Jan 12, 2018 A Case for Kale: Vegetarianism in Victorian England
December 2017
- Dec 15, 2017 Hard Nog & Hardy Oranges: A History of Virginian Cocktails with Micah LeMon
- Dec 8, 2017 The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine
November 2017
- Nov 24, 2017 Unsimply Soba: Comics & Competition in Japanese History
- Nov 10, 2017 Passionate Pavlovas: National Desserts from A to Z
October 2017
- Oct 27, 2017 Supernatural Suppers: An Icelandic Ghost Story
- Oct 13, 2017 Complicating Kosher:How the Trefa Banquet Changed American Judaism
September 2017
- Sep 29, 2017 From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria
- Sep 15, 2017 Fuelling the Presidency: African American Cooks in the White House
- Sep 1, 2017 A Thousand & One Recipes: Caliphate Cooking in 10th Century Baghdad
August 2017
- Aug 18, 2017 Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution
- Aug 3, 2017 A Brief History of Space Gastronomy
July 2017
- Jul 21, 2017 Season Two Debuts August 4th, 2017
May 2017
- May 18, 2017 A Mythic Meal: A Very Special Season Finale with The Curated Feast
- May 2, 2017 The Scandalous, Dangerous, Unbelievably True History of the Cocktail Party
April 2017
- Apr 19, 2017 Behind the Deep Fat Fryer: America's Original Fair Food
- Apr 3, 2017 Edible Monuments: Naples' Salami Castle of 1768
March 2017
- Mar 20, 2017 Excuse me, Sir, but are you going to eat that woolly mammoth?
- Mar 2, 2017 A Man Named Peppercorn: Saving & Savoring the Foodways of the Sonoran Desert
February 2017
- Feb 13, 2017 The Battle for Chicken Pot Pies: A History of Department Store Dining
January 2017
- Jan 30, 2017 Maple Roosters & Tofu Tumults: A Han Dynasty Banquet
- Jan 16, 2017 A Punchy Inauguration Special: Andrew Jackson & the Mob of 1829
December 2016
- Dec 19, 2016 Boars & Butchers: A Porky History of Winter Festivals
- Dec 6, 2016 Bulldozer Butter & C-Rations: The Food that Built the Alaskan Highway
November 2016
- Nov 21, 2016 Subterranean Snacks: Cornish Pasties in 19th Century Mexico
- Nov 5, 2016 Thomas Jefferson & the Mammoth Cheese of Cheshire
October 2016
- Oct 22, 2016 Dining with the Dead in Imperial Rome
September 2016
- Sep 23, 2016 How King Midas Lost His Dinner
- Sep 9, 2016 War Cake & Emergency Steak
August 2016
- Aug 26, 2016 The Thousand Dollar Dinner
- Aug 12, 2016 A Sour & Salty Trip to Byzantium
July 2016
- Jul 29, 2016 Down with Pasta! Italian Futurist Cuisine in the 1930s
- Jul 8, 2016 A Victorian Dinosaur Dinner
June 2016
- Jun 24, 2016 How Do You Solve a Problem like Christina? Papal Banquets in 1655
- Jun 10, 2016 The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490
May 2016
- May 22, 2016 The St. Charles Hotel, 1846 New Orleans
- May 8, 2016 Oktoberfest, 1896