Listen to our full uncut interview with Bake in Space founder & CEO, Sebastian D. Marcu, featured on our first episode of Season 2. Ever wonder what it might take to get fresh-baked bread into space? Sebastian talks us through the complicated process of finding the right ingredients and oven to get real bread up to the astronauts on the ISS. Plus, learn how space-baked bread might be part of future missions to Mars!

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